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What our friends are saying...

 

The New York Times
"...It makes a delightful outing...and a hugely enjoyable evening."

 

Zagat Survey
"...exudes enough appeal to charm even the most irascible Connecticut Yankee."

 

Greenwich Post,
The Darien Times,
The Ridgefield Press,
The Wilton Bulletin,
The Redding Pilot,
The Weston Forum,  
The Lewisboro Ledger  
      
"Chef Sherman brings with him a unique style of contemporary American Cuisine…a great one for condiments…he continues to be bursting with creativity in all categories on the menu...a plus at Clemens is the best possible ingredients, including an on site herb garden …both the food and the accompanying wines were outstanding…"

 

The News Times          
“Clemens is lovely, has enticing menu…service is friendly and efficient…every effort is made to make you comfortable…

As Seen in Bon Appetit Magazine!

Listed as one of
"The Best Restaurants in America"

WEST REDDING, CT

CLEMENS
Nestled in the Connecticut countryside, this fine restaurant exudes a gracious, intimate charm. Contempary American menu selections combine global inspiration with local products many of the kitchens fruits, vegetables, and herbs come from Clemens' own garden. Whether you desire a specialty cocktail at the handsome bar, a private affair in the library, an intimate dinner or a catered event, this epicurean jewel will make your visit a memorable one.

4 Long Ridge Road | 203-938-8300
www.clemensrestaurant.com

“The verdict is in…the reviews are raves… the 33rd Annual Mark Twain Library’s Art Show was absolutely the best ever…you worked your magic…elegant gala…Mr. Sam Clemens was, no doubt extremely proud…”
Jennifer Kitteredge Wastrom 
President Mark Twain Library

“…Thank you for making our dinner and meeting so special. Everything was perfect and our group was very appreciative… “
CB Ridgefield Women’s Club

“We all remember what a lovely dinner you prepared for us…the room was elegant and the food was delicious…it was a very successful and festive holiday feast…”
S.D.   Redding, Connecticut

“..it was delicious and wonderful... the menu , the appetizers so beautifully served, .inventive and beautifully prepared food… it was a memorable evening…”
CL Bridgeport, Connecticut

* Comment: Wonderful restaurant in West Redding that my wife and I frequent. The atmosphere is very warm and confortable. The owners and staff are welcoming and gracious. The menu, while wonderfully eclectic and advenerous, will meet the tastes of any diner. From great steaks, seafood and duck, to a bar menu that is far from ordinary. During the growing season, the chef uses the freshest ingredients from the meticulously maintained restaurant garden out back as well as locally grown produce. The bar is also inviting - and you can dine from either the bar or dinner menu there as well. They have a creative list of martinis and other
alcohol.onconctions. Do not miss
Don't miss this place!
KR 's Review, Restaurantica.com